Black Bean + Corn Guacamole Recipe

I have to say that my avocado obsession has gotten pretty intense lately.

I don’t know if a day goes by that I don’t have avocado. Whether it is on my toast, on a chip or in my salad, I just can’t get enough.

Avocados have a mild flavor but an amazing texture. Plus they have tons of health benefits. Lots of “good” fat + fiber + potassium.

Does anyone else have an avocado obsession or is it just me?

Well, if you do have a hankering for the good green stuff, then try upping your guac game with this Black Bean + Corn Guacamole.

Combine fresh avocados with black beans, corn, cilantro, jalapeño, and spices. This is hearty, healthy, and filling.

Perfect with chips or on a taco salad. You can also “chipotle-ize” your chips and squeeze some fresh lime over them before serving.

Need some more avocado inspo? Check out my Grilled Veggie Guacamole or Ultimate California Toast.

Black Bean + Corn Guacamole

5 Mins5 Mins4 – 6


  • 2 avocados
  • ½ cup canned black beans, drained and rinsed
  • ½ cup frozen corn kernels, thawed
  • ½ lime, juiced
  • 2 tbsp. cilantro, chopped
  • ½ jalapeño, diced
  • ¼ tsp. cumin
  • salt to taste
  • ¼ tsp. red pepper flakes (optional)


  1. Add avocados to a bowl and break them apart with a fork.
  2. Add remaining ingredients to the bowl and stir to combine.
  3. Serve with tortilla chips and enjoy!

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