Creamy Vegan Ranch Recipe

This Creamy Vegan Ranch is one of the easiest (and tastiest) dressings to make.

The ranch has always been one of my guilty pleasures – it just tastes so good on everything. So when I gave up dairy, I wanted to find a replacement that had the same flavors.

And while this is vegan, it still lands in the junk food section of vegan food – so don’t go dousing your salads with this 🙂

But even if you are on a plant-based diet, you need to treat yo self from time to time.

And this ranch is perfect with pizza, chicken tenders, or a chopped salad. Basically anything you would normally use ranch on.

To make this super easy dressing, combine vegan mayo (I bought mine at Target), unflavored almond milk, and herbs. I used dry herbs, but you could use fresh if you have them on hand.

I also prefer making all of my dressings in a mason jar – throw all of the ingredients in the jar, put the lid on, and shake it up. This makes it easy to store in the fridge too.

This dressing may seem a little thin at first but will thicken over time. So if you can make it a day before you need it and let it refrigerate for 24 hours you will be good to go.

And that’s it. As I said, this dressing is super easy and can be used with so many recipes.

What is your favorite food to have with ranch?


5 min5 min
Serves: 10-16


  • 1 cup vegan mayo
  • ¾ cup plain almond milk
  • 1 tsp. dried parsley
  • ¾ tsp. onion powder
  • ¾ tsp. garlic salt
  • ½ tsp. dried dill
  • pepper, to taste


  1. Combine all ingredients in a mason jar or bowl. Stir to combine.
  2. Refrigerate overnight to thicken.
  3. Serve and enjoy!